Crock pot :White Chicken Chili

 This is one of our family favorites! It's easy and yummy and best of all you make it in your crock pot! #Winning I don't know about you moms, but I might starve without my crockpot! 😉 I don't remember where I got the original recipe or I would give that person credit, but I have tweaked this one a little, so Here it is! Hope you enjoy! 
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Crockpot White Chicken Chili 🌶:
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Not too spicy with TONS of flavor. Healthy, easy recipe, and your slow cooker does all the work!
Serves 6 - PREP TIME: 15 minutes COOK TIME: 2-3 hours (on high) or 4-6 hours (on low) TOTAL TIME: 2-3 hours (on high) or 4-6 hours (on low)
Ingredients:
1 1/4 pounds boneless, skinless chicken breasts (about 2-3 breasts)
4 cups (32 ounces) low sodium chicken broth
2 (15-ounce) cans reduced sodium white beans, such as white kidney beans, cannellini or Great Northern beans, rinsed and drained
1 1/2 cups sweet corn
2 (4.5-ounce) cans diced green chiles
3 cloves minced garlic
1 small (or 1/2 large) yellow onion, finely diced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup chopped fresh cilantro
Fresh lime wedges
For serving (the toppings add important flavor, so LOAD IT UP!): Diced jalapeno, diced avocado, non-fat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips.
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Directions:
Place chicken in the bottom of slow cooker. Top with the chicken broth, white beans, corn, green chiles, garlic, onion, cumin, oregano, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours or high for 2-4 hours, until chicken is cooked. Remove the chicken to a plate. Once cool, shred and set aside.
With a blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.) Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy! #ChickenChili #Crockpot #Recipe